I finally committed myself to this summer's garden with a big order from Territorial Seeds. I picked them because they are regional -- and I understand I will have better luck with plants tested in my climate. At first I went through and made up my dream list -- basically looking for short growing season (most of the attempts I have done with edibles in the past seem to be hindered by not enough time for food to ripen.) I was pretty happy with my picks and then Edible Heirlooms by Bill Thorness became available for me at the library.
With Edible Heirlooms, I began to think about biodiversity and sustainablility. So I reviewed my wish list with an eye for open-pollinators rather than hybrids. When my list was complete, I ordered it -- mostly to keep myself from overthinking.
My picks? Well, I found it hard to say no to much so this year we will be trying: sauce and cherry tomatoes (we really don't use slicers); hot and sweet peppers (I am hoping for lots of pepperonata); beets, lettuce, spinach, and chard (because we need more greens in our lives), red carrots (because plain ones would be boring); pac choi and edamame (we have been incorporating more Asian foods into our diet); fancy galeaux squash, tigger melons, and moon and stars watermelons (these will be my experiement in vertical gardening -- they will all grow up); snap peas and green beens ('cause they are easy and you have to?); basil and fennel (because they can be expensive and I like them), cauliflower and canellini beans (just caught my eye.)
Once the seeds get here (could be by the end of the week), I will have to figure out where and when -- and I still have to test my soil, install my raised beds and vine trellising, and figure out a watering system.
I also put in an order from another regional supplier, Raintree Nursery. Here I purchased strawberries, blueberries and kiwi vines. The strawberries need to be in the ground by Tax Day -- and I think everything else will arrive in May. Lots of work ahead but the dreaming makes me happy.
skillet-baked macaroni and cheese
3 days ago
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